Per Bottle / Max 2
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
“The focaccia di Recco is certainly now one of Chi Spacca’s signature dishes, but the place is better known for its ardent devotion to all kinds of animal protein. This is a restaurant born of meat, built from the ground up on a foundation of salumi and tomahawk chops.” ~ LA Weekly
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