Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
An Asian fusion restaurant with a menu featuring such dishes as Chinese duck nachos and Korean fried cauliflower, “It’s East meets West, the Eastern culture and the Western culture,” said owner Colby Conklin. “We are doing things like taking a ribeye and doing a Mongolian ribeye, and taking a piece of tuna and making it tuna tataki.”
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