Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
You’ll find some of Southern California’s best seafood at Fishing with Dynamite, Chef David LeFevre’s tiny jewel box eatery in Manhattan Beach. With seating for only 35 guests, getting a table can be tough; but the food is definitely worth the wait. Order a tower of seafood from the Raw Bar section of the menu – everything from oysters, Peruvian scallops, sea urchin, king crab legs, lobster and more – and start dipping into the assorted sauces and that may be all you need to be seated. ~USA Today
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