Per Bottle / Max 3
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
In keeping with celebrated Chef Brad Wise’s affinity for rustic urban, wood-fired cooking, guests can anticipate a seasonal selection of small plates and composed dishes cooked over an open flame, as well as a raw bar, oyster bar and family-style tasting experience
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