Per Bottle / Max 2
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
GOZU is a tasting experience developed by chef Marc Zimmerman and partner Benjamin Jorgensen. GOZU is deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.
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