Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
We are a from-scratch kitchen, which means most things, including our bread, fresh cheeses, butter, sauces, and desserts are made in house on a daily basis. We are nontraditional in the sense that our main heat source comes from large deck ovens.
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