Milo & Olive is a neighborhood bakery and pizzeria. The menu represents our commitment to truly seasonal, market-driven cuisine—a reflection of the best ingredients available from local farmers and vendors with sustainable practices. The restaurant turns out a selection of different classic and seasonal pizzas, made with Zoe’s signature 48-hour pizza dough, along with an array of rustic, Italian wood-fired vegetables, handmade pastas, and small plates for sharing over lunch and dinner. The breakfast menu features a range of options, including egg dishes, handcrafted breads, pastries, and morning desserts.