March 5, 2026

Dragonette Cellars produces small-lot wines from Santa Barbara County’s cool-climate vineyards, with a focus on Pinot Noir, Sauvignon Blanc, and Syrah. Founded in 2005 by brothers John and Steve Dragonette alongside Brandon Sparks-Gillis, the winery emphasizes vineyard management and minimalist cellar practices to express site-specific character and balanced structure.