Poggio Rosso Puts a Refined, South American–Italian Lens on Tuscan Dining
At this Michelin-starred restaurant, chef Juan Quintero presents South American flavors with Tuscan precision. The tasting menus focus on thoughtful sourcing, striking balance, and high-caliber technique in an elegant setting. A composed service team and disciplined kitchen contribute to an assured dining experience.
October 18, 2025
