Deckman’s en el Mogor: A Sustainable Culinary Gem in Baja California
Nestled in the heart of Baja California’s wine country, Deckman’s en el Mogor offers an unforgettable farm-to-table experience. Helmed by Michelin-starred Chef Drew Deckman, this open-air restaurant in Valle de Guadalupe showcases hyper-local ingredients, sustainable practices, and masterful cooking techniques, all set against the stunning backdrop of a vineyard.
March 15, 2025
