Team C&J
The Kazumi Sauvignon Blanc benefits from the expertise of winemaker Kale Anderson, a seasoned professional with a history of producing high-quality wines in Napa Valley. His approach to crafting this Sauvignon Blanc showcases a deep understanding of the grape’s potential, with a focus on highlighting its natural acidity and fruit characteristics while introducing subtle complexity through careful winemaking decisions.
Anderson’s attention to detail is evident in every aspect of this wine, from the clarity and brightness of its appearance to the pronounced yet harmonious flavors on the palate.
While the wine is ready to drink now, it also has the potential to age gracefully for several more years. The high acidity and well-structured body suggest that this wine will continue to develop complexity over time, with the fruit flavors mellowing and the minerality becoming more pronounced as the wine matures.
Upon pouring the wine, the first thing that stands out is its clarity and brightness. The wine is impeccably clear, allowing light to reflect through with a day-bright brilliance, indicating a well-made wine. The pale gold color captures the attention, creating an inviting visual prelude to what lies ahead.
The nose of the Kazumi Sauvignon Blanc is immediately pronounced, offering a complex yet welcoming array of aromas. The first aromas to hit are those of ripe peach and buttery notes, which add an unexpected richness to the wine. These notes are quickly followed by bright lemon, crisp apple, and a hint of minerality reminiscent of chalk. This combination gives the wine an intriguing mix of both fruit-forward and more restrained, earthy elements.
On the palate, the wine bursts with flavor, offering an intense yet elegant profile. The first sip brings a wave of fresh citrus, with prominent lemon and crisp apple dominating the forefront. These bright, zesty flavors are balanced by softer fruit notes, including ripe peach and juicy pear, adding a touch of roundness to the mouthfeel. Grapefruit notes add a slight bitterness to the back palate, which enhances the overall complexity.
The chalky, mineral undertones that were apparent on the nose carry through to the palate, adding a layer of texture and sophistication. This minerality pairs beautifully with the fruit-forward profile, creating a sense of balance and harmony between the wine’s components. Each flavor is well-integrated, contributing to the wine’s full-bodied nature and ensuring that no single element overshadows the others.
The finish is long and satisfying, with the citrus and mineral notes lingering on the palate, making each sip feel both complete and compelling.
At $40 a bottle, the wine offers excellent value for its price. Napa Valley is known for producing premium wines, and this Sauvignon Blanc is no exception. The wine’s combination of bright fruit, high acidity, and subtle complexity makes it a standout in its category, and our 90-point score reflects its quality and craftsmanship.
Vivino users have rated this wine at 4.2 stars, which aligns with its critical reception and suggests that it has broad appeal among wine drinkers. Whether you’re a seasoned Sauvignon Blanc enthusiast or someone who enjoys exploring new wines, the wine is likely to impress.
USA
Napa
Sauvignon Blanc
13.8
Kale Anderson
49–55°F / 9–12°C
Burgundy
N/A
Now to 2030
Kazumi Wines
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