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Clos Saint-Jean Châteauneuf-du-Pape Deus Ex Machina 2021

Clos Saint-Jean’s 2021 Deus Ex Machina is a concentrated, full-bodied Châteauneuf-du-Pape built on ripe red and black berries, licorice, roasted nuts and cedar over polished tannins. Elevated but well-handled alcohol and vibrant acidity frame a long, persistent finish. Serious cellar potential, with drinking now through 2040 in good cellars. ...

January 12, 2025 – American Wine Industry Is Dying, Will the Government Step In?

This week’s round-up explores surging fine wine demand in Latin America and the resilience of the global bulk wine market amidst a broader industry downturn. We also examine the debate over government bailouts for U.S. growers and look back at the lasting impacts of Prohibition....

Il Refettorio – Conca dei Marini, Italy

Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery....

Truffle Pig Winery

A fresh collaboration between two historic winemaking families, this Temecula estate brings a modern touch to the former Avensole property. With a focus on Italian varietals and a sophisticated hospitality program, the site combines casual approachability with serious viticultural pedigree....

2021 Saxum “G2 Vineyard”

A concentrated, full-throttle G2 that leans into black-fruit power and spice. The structure and length are here, but the elevated alcohol and ripe tone make it feel less precise than top-tier Saxum vintages. ...

January 5, 2025 – Disease-Resistant Grapes Offer Hope for Florida Winegrowers

This week’s news highlights a global industry at a crossroads where historic regions like France and Australia implement drastic restructuring plans while Florida and Texas celebrate major breakthroughs in innovation. Dive into these pivotal shifts redefining the future of wine alongside our top picks for the week’s best pours and dining destinations....

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January 12, 2025 – American Wine Industry Is Dying, Will the Government Step In?

This week’s round-up explores surging fine wine demand in Latin America and the resilience of the global bulk wine market amidst a broader industry downturn. We also examine the debate over government bailouts for U.S. growers and look back at the lasting impacts of Prohibition....

January 5, 2025 – Disease-Resistant Grapes Offer Hope for Florida Winegrowers

This week’s news highlights a global industry at a crossroads where historic regions like France and Australia implement drastic restructuring plans while Florida and Texas celebrate major breakthroughs in innovation. Dive into these pivotal shifts redefining the future of wine alongside our top picks for the week’s best pours and dining destinations....

December 29, 2025 – Millennials Take the Lead as America’s Top Wine Drinkers

From a brazen $38,000 Burgundy heist in Virginia to new data revealing Millennials as the industry's most critical consumer base, we get into the shifting trends and high drama defining the wine world this week....

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Clos Saint-Jean Châteauneuf-du-Pape Deus Ex Machina 2021

Clos Saint-Jean’s 2021 Deus Ex Machina is a concentrated, full-bodied Châteauneuf-du-Pape built on ripe red and black berries, licorice, roasted nuts and cedar over polished tannins. Elevated but well-handled alcohol and vibrant acidity frame a long, persistent finish. Serious cellar potential, with drinking now through 2040 in good cellars. ...

2021 Saxum “G2 Vineyard”

A concentrated, full-throttle G2 that leans into black-fruit power and spice. The structure and length are here, but the elevated alcohol and ripe tone make it feel less precise than top-tier Saxum vintages. ...

2022 Rutherford Hill Merlot (Napa Valley)

Rutherford Hill—among Napa’s Merlot pioneers—delivers a plush, full-bodied 2022 that marries ripe black-fruit intensity with polished oak and a long, savory finish. It’s approachable now yet structured enough for short-term cellaring, offering strong value at the winery’s $38 release price....

Truffle Pig Winery

A fresh collaboration between two historic winemaking families, this Temecula estate brings a modern touch to the former Avensole property. With a focus on Italian varietals and a sophisticated hospitality program, the site combines casual approachability with serious viticultural pedigree....

Weisinger Family Winery (Ashland, Rogue Valley AVA)

Ashland’s original craft winery, Weisinger Family Winery pairs small-lot, locally sourced wines with relaxed, view-forward hospitality. With a seven-wine flight for $12 and a genuinely welcoming setting, it’s one of the easiest recommendations in Southern Oregon. ...

Belle Fiore Winery (Rogue Valley, OR)

Belle Fiore delivers a destination tasting experience where Old-World architecture meets Rogue Valley sunshine, big views, thoughtful hospitality, and a portfolio that balances classic and Mediterranean expressions. ...

Restaurants

Il Refettorio – Conca dei Marini, Italy

Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery....

Hostaria Baccofurore – Furore, Italy

Perched high above the Amalfi Coast, Hostaria Baccofurore (often called Hostaria Bacco) blends regional Campanian cuisine, cliffside views, and a family tradition that has defined local hospitality since 1930....

Gucci Osteria da Massimo Bottura – Florence, Italy

A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting. ...

The Ultimate Guide to Valle de Guadalupe Restaurants, Wineries, and Wines for the Perfect Long Weekend Escape

Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...

Jerome Wine Tasting Guide: Where to Visit and Why  

Jerome is Arizona's up-and-coming wine region, and it is a must visit! Explore unique wineries and discover delicious finds in this charming historic town. ...

The Early Stages of The Writing of Sideways

We're coming up on the 20-year anniversary of the release of the cult wine movie Sideways. Not many movies, or books, or other art for that matter, stand the test of time and are recognizably alive 20 years after and still resonate with people....

Wine Gadgets

VoChill: A Functional & Elegant Wine Chiller

With summer just around the corner, now is the perfect time to explore solutions for keeping your wine refreshingly chilled....

Easy Guide to Wine Decanting, Plus How to Choose the Right Decanter

There are so many decanters on the market, and so many styles of wine, sometimes it’s difficult to know which sized decanter to use with which grape variety, and how long each type of wine needs to be decanted. ...

5 Wine Carrier Bags to Help You Carry and Transport Wine

Transporting wine can be a nerve-wracking experience. The sound of bottles clinking together is enough to make any wine lover panic....

Interviews

Anton Van De Plas and The Gandona Winery Story: The Cork and Journey Interview

Brett and Tina sit down with Anton Van de Plas and go over the rich history of the Napa Valley wineries including Gandona Winery...

John Steach and his Coravin Adaptor: The Cork and Journey Interview

Brett gets on a Video Call and Interviews John Steach the inventor of the Coravin Argon Wine Adapter and go over how it is revolutionizing the wine industry almost as much as the Coravin has....

Jack Galante: The Cork and Journey Interview

Tina and Brett sat down with Jack Galante at his Caramel Valley Winery and dive into his origins and legacy in the world of wine....