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Gucci Osteria da Massimo Bottura – Florence, Italy

A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting. ...

Belle Fiore Winery (Rogue Valley, OR)

Belle Fiore delivers a destination tasting experience where Old-World architecture meets Rogue Valley sunshine—big views, thoughtful hospitality, and a portfolio that balances classic and Mediterranean expressions. ...

2022 Cline Family Cellars Ancient Vines Zinfandel

Cline’s Ancient Vines Zinfandel continues to define accessible California heritage wine. The 2022 vintage draws from century-old Contra Costa vineyards to produce a plush, spice-laced expression of Zinfandel that’s both generous and finely balanced. With ripe berry fruit, savory depth, and soft oak framing, it’s one of the strongest vintages of this long-running classic. ...

December 22, 2025 – 2025 Becomes the Year of Abandoned Grapes in Napa Valley

A record-breaking 416-year-old wild grapevine in Tibet sets an oddball headline, while Napa’s unpicked fruit and vineyard removals, Wine-Searcher’s “rock bottom” debate, and Oregon’s climate-driven varietal shifts frame a sobering industry snapshot, before the round-up ends on bright spots with Barton Family Wines, a 2020 Domaine du Grand Tinel Châteauneuf-du-Pape, and Forma in Civitavecchia....

Forma – Civitavecchia, Italy

A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and vegan dishes in a chic, historic setting. ...

Barton Family Wines

A true Westside Paso original with three distinct labels, Grey Wolf, Barton, and GREY, Barton Family Wines blends family history, small-lot craft, and a playful, hospitality-forward campus into one polished destination....

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December 22, 2025 – 2025 Becomes the Year of Abandoned Grapes in Napa Valley

A record-breaking 416-year-old wild grapevine in Tibet sets an oddball headline, while Napa’s unpicked fruit and vineyard removals, Wine-Searcher’s “rock bottom” debate, and Oregon’s climate-driven varietal shifts frame a sobering industry snapshot, before the round-up ends on bright spots with Barton Family Wines, a 2020 Domaine du Grand Tinel Châteauneuf-du-Pape, and Forma in Civitavecchia....

December 15, 2000 – Michelin Goes Global With Its Own Wine Scores

This week’s Wine News Round-Up tracks how wine media is evolving fast, with Tom Wark questioning what human wine writing still does better than machines, and Robert Joseph arguing that scores remain a practical shortcut consumers still rely on. Meanwhile, Michelin signals a bold new move into global wine rankings, Wine Spectator’s 2025 Top 100 spotlights both prestige and value, and our picks of the week deliver London atmosphere alongside a Texas High Plains Merlot with serious drive....

December 8, 2025 – Master Sommelier Ian Cauble Launches ‘The Caubleist’ Wine Club

This week’s round-up spans a major new project from Master Sommelier Ian Cauble, fresh debates over “minerality,” a data-driven look at whether old vines truly matter, and a federal bribery case shaking California’s retail shelves. Alongside the news, we spotlight a Cretan winery rooted in tradition, a standout Gewürztraminer from Sonoma, and a Roman restaurant delivering classic flavor in the heart of the city....

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2022 Cline Family Cellars Ancient Vines Zinfandel

Cline’s Ancient Vines Zinfandel continues to define accessible California heritage wine. The 2022 vintage draws from century-old Contra Costa vineyards to produce a plush, spice-laced expression of Zinfandel that’s both generous and finely balanced. With ripe berry fruit, savory depth, and soft oak framing, it’s one of the strongest vintages of this long-running classic. ...

2020 Domaine du Grand Tinel Châteauneuf-du-Pape

A ripe, classically CdP profile, black cherry and plum wrapped in smoke and pepper, delivered on a full-bodied frame with a long, cohesive finish. The 60/40 Grenache-Syrah blend shows old-vine depth and the hallmark mineral imprint of galets roulés...

2019 Siboney Cellars “Storm Breaker” Merlot

A single-vineyard Texas High Plains Merlot with real intent: black-cherry core, graphite and clove detail, full body, and a long, driving finish. Newsom fruit provides the altitude and diurnal snap; Siboney’s cellar work preserves depth without heaviness....

Belle Fiore Winery (Rogue Valley, OR)

Belle Fiore delivers a destination tasting experience where Old-World architecture meets Rogue Valley sunshine—big views, thoughtful hospitality, and a portfolio that balances classic and Mediterranean expressions. ...

Barton Family Wines

A true Westside Paso original with three distinct labels, Grey Wolf, Barton, and GREY, Barton Family Wines blends family history, small-lot craft, and a playful, hospitality-forward campus into one polished destination....

Gordon’s Wine Bar – London, England

Gordon’s Wine Bar is London’s oldest wine bar, dating back to 1890. Tucked near Embankment, it delivers an evocative experience beneath candlelit brick vaults, where a curated wine list meets rustic boards of cheese and charcuterie (Visit London)....

Restaurants

Gucci Osteria da Massimo Bottura – Florence, Italy

A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting. ...

Forma – Civitavecchia, Italy

A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and vegan dishes in a chic, historic setting. ...

Steak & Company – London

In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear your steak at the table and finish it with your pick of butters, salts, and sauces, plus value-driven lunch and pre-theatre menus. ...

The Ultimate Guide to Valle de Guadalupe Restaurants, Wineries, and Wines for the Perfect Long Weekend Escape

Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...

Jerome Wine Tasting Guide: Where to Visit and Why  

Jerome is Arizona's up-and-coming wine region, and it is a must visit! Explore unique wineries and discover delicious finds in this charming historic town. ...

The Early Stages of The Writing of Sideways

We're coming up on the 20-year anniversary of the release of the cult wine movie Sideways. Not many movies, or books, or other art for that matter, stand the test of time and are recognizably alive 20 years after and still resonate with people....

Wine Gadgets

VoChill: A Functional & Elegant Wine Chiller

With summer just around the corner, now is the perfect time to explore solutions for keeping your wine refreshingly chilled....

Easy Guide to Wine Decanting, Plus How to Choose the Right Decanter

There are so many decanters on the market, and so many styles of wine, sometimes it’s difficult to know which sized decanter to use with which grape variety, and how long each type of wine needs to be decanted. ...

5 Wine Carrier Bags to Help You Carry and Transport Wine

Transporting wine can be a nerve-wracking experience. The sound of bottles clinking together is enough to make any wine lover panic....

Interviews

Anton Van De Plas and The Gandona Winery Story: The Cork and Journey Interview

Brett and Tina sit down with Anton Van de Plas and go over the rich history of the Napa Valley wineries including Gandona Winery...

John Steach and his Coravin Adaptor: The Cork and Journey Interview

Brett gets on a Video Call and Interviews John Steach the inventor of the Coravin Argon Wine Adapter and go over how it is revolutionizing the wine industry almost as much as the Coravin has....

Jack Galante: The Cork and Journey Interview

Tina and Brett sat down with Jack Galante at his Caramel Valley Winery and dive into his origins and legacy in the world of wine....