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Château Mont-Thabor – A Family-Run Organic Estate in Châteauneuf-du-Pape
Château Mont-Thabor, a historic family-run estate in Bédarrides, has been producing wines in Châteauneuf-du-Pape, Côtes du Rhône, and Luberon since 1881. Now managed by Fanny Stehelin, her husband Vincent Brémond, and her father Daniel Stehelin, the domaine combines generational expertise with certified organic farming to craft terroir-driven wines....
October 6, 2025 – Did Humans Inherit Their Love for Booze from Chimps?
Wild chimps get naturally tipsy, Sonoma debates a 1% wine tax, and Lodi’s once-odd vineyard now has a waiting list. Plus, Robb Report names the 50 greatest California Chardonnays—and our picks of the week span Panizzi, San Felice, and Azumi Houston....
Azumi Houston Delivers Precision-Driven Japanese Cuisine in River Oaks
Located in Houston’s upscale River Oaks District, Azumi serves a tightly executed Japanese menu under the leadership of Chef Timur Fazilov. With a refined sushi program, bold hot kitchen offerings, and a deliberate approach to plating and service, this newcomer reflects technique-forward cooking and a confident presence in a competitive dining scene....
Panizzi: Bringing Pinot Noir to Tuscany
Perched just outside San Gimignano, Panizzi has carved a reputation on the strength of itsVernaccia but quietly experiments beyond local tradition. From structured Chianti to an unexpected Tuscan Pinot Noir, the estate blends innovation with site-driven winemaking under the guidance of Alessandro Cellai....
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This Week Uncorked
October 6, 2025 – Did Humans Inherit Their Love for Booze from Chimps?
Wild chimps get naturally tipsy, Sonoma debates a 1% wine tax, and Lodi’s once-odd vineyard now has a waiting list. Plus, Robb Report names the 50 greatest California Chardonnays—and our picks of the week span Panizzi, San Felice, and Azumi Houston....
September 29, 2025 – Kirkland Prosecco Recall After Bottles Explode in Over 10 States
Angelina Mondavi breaks family precedent as the first woman to lead winemaking at Charles Krug, while Europe’s wine culture faces WHO scrutiny, Costco recalls shattering Prosecco, and Chianti Classico earns new respect with its subzones....
September 22, 2025 – Is $52 the New Normal for Wine Lovers?
Three states—Mississippi, Delaware, and Arkansas—have overhauled their direct-to-consumer shipping laws, signaling a notable loosening of long-standing restrictions in the U.S. DtC wine market. Meanwhile, Alma Rosa’s Samra Morris has been named a finalist for Wine Enthusiast’s 2025 Winemaker of the Year, Napa bottle prices push national averages upward, and blind tasting emerges as social media’s latest wine-education trend....
Corkage
Wine
Antinori Cervaro della Sala IGT Chardonnay Grechetto 2022
Antinori’s flagship white from Castello della Sala in Umbria continues its reputation as one of Italy’s most elegant Chardonnay-based blends. The 2022 Cervaro della Sala balances ripe citrus and mineral tension with layers of oak-driven complexity, though the barrel influence runs slightly heavy-handed.
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Wineries
Château Mont-Thabor – A Family-Run Organic Estate in Châteauneuf-du-Pape
Château Mont-Thabor, a historic family-run estate in Bédarrides, has been producing wines in Châteauneuf-du-Pape, Côtes du Rhône, and Luberon since 1881. Now managed by Fanny Stehelin, her husband Vincent Brémond, and her father Daniel Stehelin, the domaine combines generational expertise with certified organic farming to craft terroir-driven wines....
Panizzi: Bringing Pinot Noir to Tuscany
Perched just outside San Gimignano, Panizzi has carved a reputation on the strength of itsVernaccia but quietly experiments beyond local tradition. From structured Chianti to an unexpected Tuscan Pinot Noir, the estate blends innovation with site-driven winemaking under the guidance of Alessandro Cellai....
Restaurants
Azumi Houston Delivers Precision-Driven Japanese Cuisine in River Oaks
Located in Houston’s upscale River Oaks District, Azumi serves a tightly executed Japanese menu under the leadership of Chef Timur Fazilov. With a refined sushi program, bold hot kitchen offerings, and a deliberate approach to plating and service, this newcomer reflects technique-forward cooking and a confident presence in a competitive dining scene....
Per Me
Michelin-starred Per Me in Rome, led by Chef Giulio Terrinoni, offers seafood-focused tasting menus with optional wine pairings in an elegant, minimalist setting near Campo de' Fiori. Expect refined Italian flavors, creative plating, and a personalized dining experience with a strong focus on seasonal ingredients....
Potente: Modern Italian Dining Rooted in Gulf Coast Sensibility
Located steps from Minute Maid Park, Potente offers modern Italian fare with a Gulf Coast touch. Under the leadership of Chef Danny Trace, the kitchen delivers confidently executed dishes that highlight local sourcing, precise technique, and seasonal finesse....
Guides
The Ultimate Guide to Valle de Guadalupe Restaurants, Wineries, and Wines for the Perfect Long Weekend Escape
Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...
