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2021 M. Chapoutier Chateauneuf-du-Pape La Bernardine

Grenache in a well-cut suit: La Bernardine 2021 moves from black-cherry depth to licorice and warm spice, then tightens on a clean, stony line—polished, composed, and quietly persuasive. ...

October 27, 2025 – Canadian Wine Sales Surge After U.S. Tariff Boycott

Mexico’s wine map is shifting as Puebla and Hidalgo rise to challenge Valle de Guadalupe, producing wines from volcanic soils just outside the “wine belt.” Elsewhere, Argentina dominates Wine-Searcher’s Top 10 Malbecs, Europe faces a succession crisis, and Canada sees a tariff-sparked wine boom....

OXTE – Paris, France

Steps from the Arc de Triomphe, OXTE pairs chef Enrique Casarrubias’ Mexican roots with polished French technique, earning one MICHELIN star and a reputation for vibrant, precise cooking. ...

Château des Bachelards: Tradition Meets Today

Founded by Benedictine monks in the 12th century and now guided by sustainability-driven ownership, Château des Bachelards redefines Beaujolais with biodynamic old-vine Gamay and refined, age-worthy cuvées....

2017 DOMAINE DUPRÉ GOUJON – SAINT-LAGER “ROSE” GAMAY 2017

The 2017 Domaine Dupré Goujon Saint-Lager “Rose” Gamay offers a strikingly mineral-driven expression of Beaujolais, where graphite, slate, and cedar mingle with ripe black fruits. Structured and full-bodied, it highlights the more serious side of Gamay. ...

October 20, 2025 – Coravin Unveils the Ultimate Wine-By-The-Glass Guide

Ordering premium wine by the glass is shedding its stigma as preservation tech and consumer curiosity expand high-end BTG programs—from £50 Champagne pours to curated lists across London, Sydney, Milan, and California. Meanwhile, English sparkling hits a milestone with Nyetimber’s 2016 BdB Magnum crowned IWC Champion, Churchill’s Prohibition “doctor’s note” resurfaces, “Drops of God” returns Jan 21, 2026, and Poggio Amorelli plus Ao Yun star alongside Poggio Rosso’s polished Michelin experience....

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October 27, 2025 – Canadian Wine Sales Surge After U.S. Tariff Boycott

Mexico’s wine map is shifting as Puebla and Hidalgo rise to challenge Valle de Guadalupe, producing wines from volcanic soils just outside the “wine belt.” Elsewhere, Argentina dominates Wine-Searcher’s Top 10 Malbecs, Europe faces a succession crisis, and Canada sees a tariff-sparked wine boom....

October 20, 2025 – Coravin Unveils the Ultimate Wine-By-The-Glass Guide

Ordering premium wine by the glass is shedding its stigma as preservation tech and consumer curiosity expand high-end BTG programs—from £50 Champagne pours to curated lists across London, Sydney, Milan, and California. Meanwhile, English sparkling hits a milestone with Nyetimber’s 2016 BdB Magnum crowned IWC Champion, Churchill’s Prohibition “doctor’s note” resurfaces, “Drops of God” returns Jan 21, 2026, and Poggio Amorelli plus Ao Yun star alongside Poggio Rosso’s polished Michelin experience....

October 13, 2025 – The Lasting Fallout of U.S. Wine Tariffs Nobody Talks About

Tariffs still bite; winery-hotels surge as travelers seek immersive stays. Plus GIII lineage, Afterwords’ 97-point debut, and our picks—Château Mont-Thabor 2021 CdP and Terrae – Truffe & Vin....

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2021 M. Chapoutier Chateauneuf-du-Pape La Bernardine

Grenache in a well-cut suit: La Bernardine 2021 moves from black-cherry depth to licorice and warm spice, then tightens on a clean, stony line—polished, composed, and quietly persuasive. ...

2017 DOMAINE DUPRÉ GOUJON – SAINT-LAGER “ROSE” GAMAY 2017

The 2017 Domaine Dupré Goujon Saint-Lager “Rose” Gamay offers a strikingly mineral-driven expression of Beaujolais, where graphite, slate, and cedar mingle with ripe black fruits. Structured and full-bodied, it highlights the more serious side of Gamay. ...

Ao Yun “Shangri-La” 2014

High-mountain Cabernet with altitude in its bones: Ao Yun 2014 lifts dense black fruit on a cool herbal current, tannins fine as silk-road dust, and a finish that hangs like twilight over the Meili range. ...

Château des Bachelards: Tradition Meets Today

Founded by Benedictine monks in the 12th century and now guided by sustainability-driven ownership, Château des Bachelards redefines Beaujolais with biodynamic old-vine Gamay and refined, age-worthy cuvées....

Poggio Amorelli – Castellina in Chianti, Tuscany

Located in Castellina in Chianti, Poggio Amorelli produces a concise range of Sangiovese-driven wines, supplemented by small-production blends. Tastings, available by reservation, feature the estate’s DOCG and IGT wines alongside its olive oil and balsamic vinegar....

Château Mont-Thabor – A Family-Run Organic Estate in Châteauneuf-du-Pape

Château Mont-Thabor, a historic family-run estate in Bédarrides, has been producing wines in Châteauneuf-du-Pape, Côtes du Rhône, and Luberon since 1881. Now managed by Fanny Stehelin, her husband Vincent Brémond, and her father Daniel Stehelin, the domaine combines generational expertise with certified organic farming to craft terroir-driven wines....

Restaurants

OXTE – Paris, France

Steps from the Arc de Triomphe, OXTE pairs chef Enrique Casarrubias’ Mexican roots with polished French technique, earning one MICHELIN star and a reputation for vibrant, precise cooking. ...

Poggio Rosso Puts a Refined, South American–Italian Lens on Tuscan Dining

At this Michelin-starred restaurant, chef Juan Quintero presents South American flavors with Tuscan precision. The tasting menus focus on thoughtful sourcing, striking balance, and high-caliber technique in an elegant setting. A composed service team and disciplined kitchen contribute to an assured dining experience....

Truffe & Vin

Terrae – Truffe & Vin is an intimate restaurant in Châteauneuf-du-Pape where truffles and local wines take center stage. With its refined menu, heartfelt hospitality, and a concept built around the region’s culinary treasures, it delivers a dining experience that is both rooted in tradition and distinctly memorable. ...

The Ultimate Guide to Valle de Guadalupe Restaurants, Wineries, and Wines for the Perfect Long Weekend Escape

Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...

Jerome Wine Tasting Guide: Where to Visit and Why  

Jerome is Arizona's up-and-coming wine region, and it is a must visit! Explore unique wineries and discover delicious finds in this charming historic town. ...

The Early Stages of The Writing of Sideways

We're coming up on the 20-year anniversary of the release of the cult wine movie Sideways. Not many movies, or books, or other art for that matter, stand the test of time and are recognizably alive 20 years after and still resonate with people....

Wine Gadgets

VoChill: A Functional & Elegant Wine Chiller

With summer just around the corner, now is the perfect time to explore solutions for keeping your wine refreshingly chilled....

Easy Guide to Wine Decanting, Plus How to Choose the Right Decanter

There are so many decanters on the market, and so many styles of wine, sometimes it’s difficult to know which sized decanter to use with which grape variety, and how long each type of wine needs to be decanted. ...

5 Wine Carrier Bags to Help You Carry and Transport Wine

Transporting wine can be a nerve-wracking experience. The sound of bottles clinking together is enough to make any wine lover panic....

Interviews

Anton Van De Plas and The Gandona Winery Story: The Cork and Journey Interview

Brett and Tina sit down with Anton Van de Plas and go over the rich history of the Napa Valley wineries including Gandona Winery...

John Steach and his Coravin Adaptor: The Cork and Journey Interview

Brett gets on a Video Call and Interviews John Steach the inventor of the Coravin Argon Wine Adapter and go over how it is revolutionizing the wine industry almost as much as the Coravin has....

Jack Galante: The Cork and Journey Interview

Tina and Brett sat down with Jack Galante at his Caramel Valley Winery and dive into his origins and legacy in the world of wine....