Located in Castellina in Chianti, Poggio Amorelli produces a concise range of Sangiovese-driven wines, supplemented by small-production blends. Tastings, available by reservation, feature the estate’s DOCG and IGT wines alongside its olive oil and balsamic vinegar.
La Lama is a small, family-run winery located in the hills of Castelnuovo Berardenga in southern Chianti Classico. Producing just 7,000 bottles annually, it stands out not only for its scale but for its commitment to long cellar aging before release.
In the southeastern corner of Chianti Classico, Felsina has built a reputation for site-specific Sangiovese. The estate spans over 500 hectares, with 90 under vine, and produces structured, age-worthy wines grounded in careful vineyard selection and detailed viticulture. Tastings by reservation offer a focused introduction to their style.
Set in the rolling hills of Barberino Tavarnelle, Casa Emma offers a polished take on Chianti Classico winemaking, combining detailed vineyard work with a clean, well-organized cellar approach. Led by winemaker Marco Salvadori, the estate specializes in structured, site-driven Sangiovese and welcomes visitors with immersive tastings that pair local flavor
Perched in the hills of Castelnuovo Berardenga, San Felice blends heritage and precision winemaking across its Chianti Classico roots and broader Tuscan footprint.
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