Wine Industry News Round-Up for the Week Ending October 13, 2023
A look back at the events of the wine industry from the previous week.
October 16, 2023
A look back at the events of the wine industry from the previous week.
Whimsical decor, impeccable service, expansive wine list, and modern California cuisine in the heart of Newport Beach: Fable and Spirit restaurant is a good restaurant that is on its way to being great.
This week in wine explores industry adaptation through education, subtle hospitality shifts, and climate resilience. Discover how Portugal demystifies its 250 native grapes, why American wineries are rethinking consumer engagement, and how extreme weather led to Dom Pérignon’s smallest vintage ever, while forcing a French grower into a tiny kayak.
A look back at the events of the wine industry from the previous week.
A look back at the events of the wine industry from the previous week.
This week’s round-up explores a deepening rift in the regenerative viticulture movement regarding organic certification. Meanwhile, Argentina’s wine industry faces a historic economic crisis, while French producers remain optimistic about long-term resilience. Plus, a DNA breakthrough links Turkish Kolorko to Hungary’s Furmint, and we profile Santa Barbara’s Dragonette Cellars.
This week’s wine highlights span the enduring heritage of Sonoma County’s century-old vineyards, an accessible guide to budget-friendly sparkling wines, the anticipation of the Garagiste Wine Festival’s boutique offerings, a critical look at the universal wine glass, and a spotlight on Texas’s Spicewood Vineyards, which blends local terroir with innovative
Nestled in the heart of Geyserville, California, Cyrus Restaurant is not merely a dining destination; it is a transformative journey through the realms of taste, art, and sensory delight.
Amadio Wines’ 2021 Reserve Range Sebastien’s Cabernet Sauvignon from Adelaide Hills has claimed the prestigious title of “Best Cabernet Sauvignon in the World” at the AWC Vienna 2024. This accolade is especially significant, as nearly 11,000 wines were anonymously judged by an international panel, making Amadio’s victory a remarkable win
A look back at the events of the wine industry from the previous week.
A look back at the events of the wine industry from the previous week.
Ordering premium wine by the glass is shedding its stigma as preservation tech and consumer curiosity expand high-end BTG programs—from £50 Champagne pours to curated lists across London, Sydney, Milan, and California. Meanwhile, English sparkling hits a milestone with Nyetimber’s 2016 BdB Magnum crowned IWC Champion, Churchill’s Prohibition “doctor’s note”