Discover Napa Valley’s Matthiasson Winery, where a philosophy of organic viticulture and a nuanced approach to winemaking diverges from the region’s typical opulence. Dive into this story of subtlety and sustainability, and see how a visit to their welcoming tasting room could redefine your understanding of Napa wines.
The 2021 Matthiasson Chardonnay from Linda Vista Vineyard is Steve Matthiasson’s flagship wine. This wine is made with organic grapes, has a dynamic palate that is at once luxurious, but chiseled, and low alcohol to boot.
Steve Matthiasson’s Dead Fred Cabernet Sauvignon challenges expectations with sustainable farming and minimal intervention, offering a captivating taste of Napa Valley terroir.
Tina and Brett sat down with Steve Matthiasson at the Matthiasson Family Wines Phoenix Vineyard in Napa, diving into his winemaking philosophy and passion for sustainable viticulture.
Wine tourism now makes up roughly 25% of global winery revenue, driven by tastings, tours, and on-site experiences across 47 countries. Wineries overwhelmingly expect this growth to continue, citing tourism as a stabilizing force that boosts rural economies and community resilience.
Craving a refreshing summer sip? Rosé isn’t just a trend, it’s the ultimate crowd-pleaser. Discover our top picks, from budget-friendly favorites to Provence powerhouses. Click here to find the most popular rose wines for 2024!
This week’s wine news highlights sommeliers’ picks for the best budget-friendly Cabernet Sauvignons, including Château Aney Haut-Médoc and Matthiasson Cab. Meanwhile, climate change continues to challenge wineries, pushing them to explore heat-resistant grape varieties, and Paul Hobbs Winery secures a perfect ‘100 points’ for its 2021 Coombsville Cabernet Sauvignon.
Craving Vegas sushi at a low-key off-the-Strip location? Bluebei Sushi & Grill offers fresh fish, chic vibes, and top-notch service hidden in a local neighborhood.
Holiday wine gifts are easy with this Christmas guide. Explore this curated list of wine lover Christmas gifts that are designed to delight even the most discerning palates.
Whimsical decor, impeccable service, expansive wine list, and modern California cuisine in the heart of Newport Beach: Fable and Spirit restaurant is a good restaurant that is on its way to being great.
Wild chimps get naturally tipsy, Sonoma debates a 1% wine tax, and Lodi’s once-odd vineyard now has a waiting list. Plus, Robb Report names the 50 greatest California Chardonnays—and our picks of the week span Panizzi, San Felice, and Azumi Houston.
Coast Range in Solvang offers a star-studded chef lineup and a wine program curated by Rajat Parr, but the dinner experience didn’t quite live up to its pedigree. While lunch delivered memorable bites, the evening ambiance and uneven flavors left us wanting more.
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